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CULINARY

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CULINARY

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CULINARY

Welcome to our culinary oasis at the park by the lake! Our gastronomic offerings are characterized by a unique Ayurveda focus, led by a talented Indian chef. Immerse yourself in a world of exquisite flavors and healthy culinary traditions.

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anandi -ayurvedic restraurant relaxing place park am see

ANADI – Ayurvedic Restaurant

RELAXED MEETING PLACE AND TRUE PLACE OF WELL-BEING
When the sun sets calmly behind Lake Tollensesee and a beautiful day at PARK AM SEE gradually comes to an end, the ANADI is the ideal place to pause, reflect on your experiences and create new moments of pleasure. Let our Indian kitchen team spoil you: In addition to seasonal dishes and menus inspired by traditional Ayurvedic recipes, carefully selected drinks round off the menu. Enjoy an authentic Ayurveda cure in Germany here, nestled in the natural tranquillity of Park am See. And if you like, our bar or a cozy place by the fireplace invite you to round off an enjoyable evening.

Welcome to ANADI

TASTE THAT HEALS AND HARMONIZESAt ANADI you will experience the richness of Ayurvedic cuisine, based on a philosophy that is thousands of years old and sees nutrition as the essential key to health and well-being. Every dish we serve is carefully created according to Ayurvedic principles to activate the body’s self-healing powers. We pay special attention to the selection of fresh, seasonal and locally sourced ingredients to guarantee the best quality of our food.

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ayurvedic cuisine

Our restaurant offers an ambience where tranquillity and culinary delight complement each other perfectly to offer you an exceptional experience. At ANADI, every meal is a journey of discovery through the diversity of flavors, refined with the timeless wisdom of Ayurveda that goes beyond the simple intake of food. We invite you to be part of this special experience that not only nourishes the body, but also appeals to the mind and soul.

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EXPERIENCE AYURVEDIC COOKING
Cooking courses at ANADI

At ANADI we also offer inspiring cooking courses. These enable you not only to discover the principles of Ayurvedic cuisine, but also to actively integrate them into your daily life. In our cooking classes, led by experienced Ayurvedic chefs, you will learn how to prepare healing dishes that not only taste delicious but also support your dosha balance. We will go into the selection of ingredients, explain their… properties and show you how they can positively influence the various aspects of your health. They optimize your well-being and can even support specific health goals.Read More

ayurvedic cooking
EXPERIENCE AYURVEDIC COOKING
THE PHILOSOPHY OF AYURVEDIC CUISINE AT THE ANADI

The Ayurvedic cuisine at ANADI reflects a profound philosophy that regards nutrition as a fundamental element of health and well-being. We prepare every dish according to Ayurvedic principles in order to support the balance of the doshas (Vata, Pitta and Kapha) and strengthen the body’s self-healing powers. We attach great importance to the Ayurvedic flavors:… sweet, sour, salty, spicy, bitter and tart. Each flavor plays a specific role in the diet and helps to balance the doshas and promote digestion.Read More

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CUSTOMIZED MEALS
Our culinary offer

We offer you a variety of dishes that are prepared daily. Our menu reflects the rich variety of Ayurvedic cuisine, from nutritious soups and salads to filling main courses and delicious desserts. As a guest of our Nattika Ayurveda cure, you will enjoy these balanced meals every day, which are specially tailored to your individual needs. Guests from outside are welcome to make a reservation to discover the daily …changing menu and experience the healing power of Ayurvedic nutrition.Read More

Frequently Asked Questions

The Ayurvedic diet is based on 5,000 years of Indian medicine and describes a complete system of nutrition. It is about combining foods in such a way that they are compatible with each other.

One of these routines is to eat at fixed times every day. Ideally, breakfast should be eaten between 7 and 9 am, lunch between 12 and 2 pm, and dinner between 6 and 8 pm. If possible, you should not snack between meals.

ANADI is the in-house Ayurvedic restaurant at Park Am See, offering personalized dishes made from fresh, local, and seasonal ingredients with healing spices.

Before your first meal, the Ayurvedic doctor will assess your dosha and any imbalances. Based on this, meals are personalized to support your healing journey.

Yes! Herbal teas, warm water, and Ayurvedic drinks are available in the in-house Ayurvedic restaurant at Park Am See, to aid digestion, hydration, and overall wellness during your stay.

Yes. Meals are individually tailored based on your dosha (Vata, Pitta, or Kapha) and the guidance of the on-site Ayurvedic doctor.

Absolutely. The kitchen accommodates dietary preferences and allergies, including vegan, gluten-free, and lactose-free options.

Yes. The retreat often includes educational insights from Ayurvedic doctors and therapists, helping guests better understand how food affects their well-being.